Feasting at Home · by Richard Vander Wende | Feasting at Home★ 4.9
Pear Tree Cocktail Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 0%
CARBS 62G66% OF CAL
0G FIBER61G ADDED0G INTRINSIC1G OTHER61G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sophisticated gin cocktail with pear brandy, rosemary simple syrup, and lemon. Herbaceous and elegant, it evokes winter holidays.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ounce Poire Williams (Pear Brandy – see “notes”, below)
- 1 ounce rosemary simple syrup
- 1 ounce lemon juice
- 3 ounces dry gin
- Sugar–Salt (for rims)
- 1/2 cup sugar
- 1/2 cup water
- 3-4 sprigs rosemary (each 4-5 inches long)
- 1/2 teaspoon cane sugar
- 1/4 kosher salt
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 0%
CARBS 62G66% OF CAL
0G FIBER61G ADDED0G INTRINSIC1G OTHER61G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1213mg
- Total sugar
- 61g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.