Sally's Baking Addiction · by Sally★ 4.6
Pear Tarte Tatin (Made Simple)
NUTRITION · PER SERVING165M COOK
CAL 17%·PRO 7%
CARBS 47G54% OF CAL
5G FIBER16G ADDED10G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified pear tarte tatin where caramelized pears are baked beneath pastry dough, then flipped to reveal a glossy fruit top. This rustic French tart tastes like buttery, caramelized fruit with warm spices.
dessertfrenchbaked good🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled), plus more as needed
- 2 Tablespoons (25g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
- 1/4 cup (60ml) ice-cold water, plus more as needed
- 5–6 small, semi-firm pears (about 1.5–2 lbs.)
- 1 Tablespoon freshly squeezed lemon or orange juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1/2 cup (100g) packed light or dark brown sugar
At a glance
PER SERVING · TIME 165M
CAL 17%·PRO 7%
CARBS 47G54% OF CAL
5G FIBER16G ADDED10G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 18G46% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 40m
- Cook
- 55m
- Sodium
- 76mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 100M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.