Brown Eyed Baker · by Michelle Lettrich★ 4.5 (2)
Pear Tart Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 10%
CARBS 54G46% OF CAL
4G FIBER29G OTHER21G TOTAL SUGAR
FAT 26G51% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry covering caramelized pears baked in a cast iron skillet. Elegant and fruit-forward, it's a refined dessert with crispy pastry and tender, sweet fruit.
dessertfrenchbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry (from a 17.3-ounce package, thawed)
- ½ cup granulated sugar
- 1½ teaspoons cider vinegar
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 3 firm ripe Anjou or Bartlett pears, each peeled, halved, cored and cut into 6 wedges (18 slices total)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 10%
CARBS 54G46% OF CAL
4G FIBER29G OTHER21G TOTAL SUGAR
FAT 26G51% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.