Wholesome Yum · by Maya Krampf★ 5.0 (1)
Pear Tart (Easy & Naturally Sweetened)
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 13%
CARBS 17G24% OF CAL
3G FIBER2G ADDED8G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 23G72% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery tart with juicy cinnamon honey pears and crunchy almonds on an almond flour crust. Naturally sweetened with honey, this is an elegant fall dessert.
dessertfrenchbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp Salted butter ((measured solid, then melted; substitute ghee for dairy-sensitive, or coconut oil for dairy-free))
- 1 tbsp Honey
- 1/2 tsp Vanilla extract
- 2 cups Wholesome Yum Blanched Almond Flour
- 1 large Egg ((whisked; or ~2 tbsp additional butter, ghee, or coconut oil))
- 2 large Anjou pears ((cored and sliced thinly, 16 slices per pear))
- 2 tbsp Salted butter ((melted))
- 1/4 cup Wholesome Yum Zero Sugar Cinnamon Honey
- 1 tbsp Lemon juice
- 1/4 cup Sliced almonds ((optional))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 13%
CARBS 17G24% OF CAL
3G FIBER2G ADDED8G INTRINSIC4G OTHER10G TOTAL SUGAR
FAT 23G72% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 10g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.