The Recipe Critic · by Alyssa Rivers★ 4.7 (6)
Pear Tart
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 7%
CARBS 52G74% OF CAL
4G FIBER22G OTHER26G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautiful tart with a flaky pastry crust, sliced fresh pears, and a brown sugar crumb topping. Elegant enough for company but simple enough for everyday dessert.
dessertamericanbaked good🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ Cup Flour
- ¼ Cup Granulated Sugar
- ¼ Teaspoon Salt
- ¼ Cup Unsalted Butter (Cold)
- 1 Egg Yolk
- 2-4 Tablespoons cold water (as needed)
- 3-4 Large Pears ((moderately ripe), cored and sliced)
- 1 Tablespoon Lemon Juice
- 1 1/2 Tablespoon Cornstarch
- 3 Tablespoons Brown Sugar
- 1/8 Teaspoon Ground Cinnamon
- 1 Tablespoon All Purpose Flour
- 1/3 Cup Brown Sugar
- 1 Tablespoons Butter (Cold)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 7%
CARBS 52G74% OF CAL
4G FIBER22G OTHER26G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 85mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.