Pear Spinach Salad with Cranberry Orange Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive salad with spinach, pear, pomegranate, pecans, and goat cheese dressed in cranberry-orange vinaigrette. Perfect for holiday meals with bright colors and balanced sweet-tart flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/3 cup (34g) fresh cranberries
- 1/2 - 1 tsp orange zest
- 2 Tbsp fresh orange juice
- 1 Tbsp honey
- 1 Tbsp granulated sugar
- 2 tsp dijon mustard
- 1/2 tsp salt
- 5 oz baby spinach
- 2 Bartlett pears ((semi-firm but ripe), cored and sliced)
- 3/4 cup pomegranate arils ((1/2 cup dried cranberries would also be good))
- 3/4 cup chopped pecans
- 1/3 cup crumbled goat cheese ((optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 262mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 35mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.