Pear Spice Cakes with Browned Butter Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual spiced pear cakes finished with a browned butter glaze and warm spices like cinnamon, cardamom, and ginger. Tender and sophisticated, these are elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 ripe pears (peeled & cut into chunks)
- ¾ cup granulated sugar
- 1 teaspoon freshly squeezed lemon juice
- 1 stick unsalted butter
- ½ cup brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- ½ cup sour cream
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground nutmeg
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups flour
- 1 stick (½ cup unsalted butter)
- 1⅓ cup confectioner’s sugar
- ½ teaspoon pure vanilla extract
- 3-4 tablespoons milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 229mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.