Pear Salad with Walnuts and Parmesan Cheese
View original ↗
Small Town Woman · by Beth Pierce5.0 (24)

Pear Salad with Walnuts and Parmesan Cheese

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 14%
CARBS 50G43% OF CAL
5G FIBER4G OTHER41G TOTAL SUGAR
FAT 30G58% OF CAL
6G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A salad with mixed greens, fresh pears, candied walnuts, dried cranberries, and shaved Parmesan in a balsamic vinaigrette. Sweet, nutty, and sophisticated.

sideamericansaladgluten freevegetarian
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup walnuts
  • 3/4 cup packed light brown sugar
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon sea salt
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 garlic clove (minced)
  • 1 teaspoon Dijon mustard
  • 1/3 cup extra virgin olive oil
  • salt and freshly ground black pepper (to taste)
  • 7 ounces mixed salad greens
  • 2 ripe pears
  • 2 tablespoons fresh lemon juice
  • 1/4 cup dried cranberries
  • 1/2 cup shaved parmesan
PREP
15M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.