Naturally Ella · by Erin Alderson
Pear Salad with Gorgonzola
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 11%
CARBS 16G23% OF CAL
5G FIBER2G ADDED7G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G73% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A elegant fall salad of peppery frisée, ripe pears, and tangy blue cheese, topped with candied walnuts and a balsamic vinaigrette. Slightly bitter, sweet, and nutty—a beautiful side for a holiday meal or easy lunch.
sidesalad🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 2 teaspoons muscovado sugar (or brown sugar)
- 1/2 cup raw walnut pieces
- 1 medium ripe pear
- 1/3 cup crumbled Gorgonzola cheese
- 4 cups packed frisee lettuce
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 11%
CARBS 16G23% OF CAL
5G FIBER2G ADDED7G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 23G73% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 334mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.