Pear Salad with Balsamic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant salad of peppery arugula, sweet pears, and crunchy pecans dressed with balsamic vinaigrette and topped with tangy goat cheese and cranberries. This is a refined autumn side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 garlic clove (grated or minced )
- 1/4 tsp fine sea salt
- ⅛ tsp black pepper (freshly ground )
- ½ small red onion (thinly sliced)
- 5 oz arugula
- 3 pears (any variety)
- 4 to 5 oz goat cheese
- 1 cup dried cranberries
- ½ cup pecans (toasted and cooled)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 262mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.