Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (45)
Pear Salad with Balsamic and Walnuts
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 28G66% OF CAL
6G FIBER4G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant pear salad with mixed greens, nuts, and cheese in a balsamic vinaigrette. Perfect for fall holidays.
sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups mixed salad greens
- 2 ripe pears (sliced)
- 1 fennel bulb (sliced paper thin*)
- Lemon wedge (for squeezing)
- 2 tablespoons dried cranberries
- 1 tablespoon chopped pecans
- 1 tablespoon chopped walnuts
- 1 tablespoon chopped hazelnuts (or more pecans or walnuts)
- ⅓ cup shaved pecorino cheese
- Balsamic Vinaigrette (for drizzling)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 28G66% OF CAL
6G FIBER4G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 258mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 65mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.