Pear Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pears, crispy bacon, creamy goat cheese, and candied walnuts served over greens with a homemade balsamic vinaigrette. A flavor-packed salad that works as a light main or hearty side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 ounces cooked & crumbled bacon ((about 4-5 slices))
- 1 pound pears ((about 3 medium pears))
- ¼ cup lemon juice
- 2 cups water
- 10 ounces spring mix
- 4 green onions ((sliced thin, ½ cup))
- 4 ounces Goat cheese
- 2 cups candied walnuts ((8 ounces))
- ⅓ cup extra virgin olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Dijon mustard
- 1 Tablespoon minced garlic ((or ½ tsp garlic powder))
- ¼ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 534mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.