Pear Salad Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Pear Salad Recipe

NUTRITION · PER SERVING145M COOK
CAL 48%·PRO 32%
CARBS 75G31% OF CAL
9G FIBER7G OTHER59G TOTAL SUGAR
FAT 72G68% OF CAL
8G SAT64G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crowd-pleasing pear salad with juicy pears, candied walnuts, dried cranberries, gorgonzola, and red onion on mixed greens in apple cider vinaigrette. Works as a side course.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 cups mixed greens (5.5 ounces, baby lettuce and baby greens)
  • 2 large pears (see note 1)
  • 1/3 cup thinly sliced red onion (see note 2)
  • 3/4 cup candied walnuts
  • 2/3 cup dried sweetened cranberries
  • 1/3 cup crumbled gorgonzola cheese
  • 2 tablespoons apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon-style mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound walnut halves (and walnut pieces)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (lightly packed)
  • 1/2 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 large egg whites (discard egg yolk or reserve for another recipe)
  • 1/2 tablespoon vanilla extract (plus 1/2 tablespoon water)
PREP
25M
SODIUM
482MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.