Pear Salad (Easy Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, elegant salad of peppery arugula, ripe pears, walnuts, and tangy feta tossed in a light maple vinaigrette. Sweet fruit, nutty crunch, and salty cheese. Ready in 10 minutes and versatile enough for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups Arugula ((or other greens of your choice))
- 2 medium Anjou pears ((thinly sliced))
- 3/4 cup Feta cheese ((crumbled; or gorgonzola or blue cheese))
- 1/2 cup Walnuts
- 2 tbsp Extra virgin olive oil
- 1 tbsp White wine vinegar ((or apple cider vinegar or lemon juice))
- 1 tbsp Maple syrup
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 860mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 360mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.