The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Pear, Raspberry and Pistachio Salad with a Creamy Poppyseed Dressing
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 7%
CARBS 26G38% OF CAL
5G FIBER4G OTHER16G TOTAL SUGAR
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of lettuce, raspberries, pears, and pistachios dressed in a creamy poppy seed dressing. Light and refreshing.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped romaine
- 1 cup raspberries
- 2 thinly sliced pears
- ½ cup shelled pistachios
- ½ cup crumbled feta cheese
- ⅓ cup mayonnaise
- ¼ cup milk
- 3 tablespoons sugar
- 4 teaspoons apple cider vinegar
- 2 teaspoons poppy seeds
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 7%
CARBS 26G38% OF CAL
5G FIBER4G OTHER16G TOTAL SUGAR
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 229mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.