Cookie and Kate · by Cookie and Kate
Pear, Raspberry and Goat Cheese Crostini
NUTRITION · PER SERVING12M COOK
CAL 5%·PRO 4%
CARBS 14G59% OF CAL
3G FIBER1G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy goat cheese, fresh pear, tart raspberries, and a drizzle of honey. Elegant enough for entertaining, simple enough for a light dinner.
startermediterranean🔥 oven♨️ grillvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole grain baguette, or slices of whole wheat bread
- Extra-virgin olive oil, for brushing
- 10 ounces goat cheese, at room temperature (a log of it, not goat cheese crumbles)
- 2 ripe pears, cut into 1/4-inch thick slices
- 1/2 cup fresh raspberries
- Honey, for drizzling
- 1 lemon, juiced
- Freshly ground black pepper
- Flaky or fine sea salt, optional (to taste)
At a glance
PER SERVING · TIME 12M
CAL 5%·PRO 4%
CARBS 14G59% OF CAL
3G FIBER1G ADDED6G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 3G28% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 52mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 10mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.