Pear Quinoa Chai spice Bread loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mildly sweet yeast bread infused with chai spice and studded with cooked quinoa. Versatile as a breakfast bread or toasted for French toast, this is subtly spiced and nourishing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup quinoa (uncooked)
- 3/4 cup water
- 2 Tablespoons warm water
- 1.5 teaspoon active yeast
- 3/4 medium pear (chopped (about 3/4 cup))
- 1/4 cup whole wheat flour
- 1 cup bread flour
- 2/3 teaspoon salt
- 2 Tablespoons raw sugar
- 1/2 teaspoon chai spice (My chai spice blend recipe here)
- 1/2 teaspoon ginger powder
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 196mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.