Emily Bites · by Emily Bites★ 5.0 (1)
Pear Prosciutto Pizza
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 25%
CARBS 34G46% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with melted mozzarella, blue cheese, prosciutto, pears, and arugula with a balsamic drizzle. An elegant yet easy homemade dinner.
mainamericanpizza🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 10x13” Pillsbury’s Best Thin Crust Pizza Dough
- 1 ½ teaspoons olive oil
- 1 cup shredded 2% Mozzarella cheese
- 1 oz crumbled blue cheese
- 1 oz thinly sliced prosciutto (torn or sliced into strips)
- ½ a medium pear (sliced thin)
- 1 cup arugula
- 1 teaspoon pre-made balsamic glaze (I use my store brand but many other brands also make this product in a convenient squeeze-bottle)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 25%
CARBS 34G46% OF CAL
2G FIBER27G OTHER4G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 589mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.