The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Pear Pomegranate Bellini
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 1%
CARBS 9G25% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sparkling cocktail of prosecco mixed with pear and pomegranate purées, creating a festive, pretty drink with sweet and tart flavors.
drinkdairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 oz pear brandy
- 3 oz pomegranate juice
- 1 bottle Prosecco (750ml) (chilled)
- 1/4 cup pomegranate arils (plus some extra for serving)
- 1 Anjou pear, thinly sliced (plus some extra for garnishing)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 1%
CARBS 9G25% OF CAL
1G FIBER2G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 6mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.