Tastes Better From Scratch · by Lauren Allen★ 5.0 (31)
Pear Pie Recipe
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 7%
CARBS 55G69% OF CAL
6G FIBER16G OTHER33G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pear pie with fresh pears in cinnamon sugar filling and a buttery streusel topping. A classic dessert that's tender, spiced, and satisfying.
dessertamerican🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Homemade pie crust
- 6-7 pears* (, firm, but not hard/unripe and not soft, peeled and chopped into ½’’ chunks (about 7 cups cups))
- 1 Tablespoons lemon juice
- 1 Tablespoon butter (, melted)
- 3 Tablespoons granulated sugar
- 3 Tablespoons light brown sugar
- 3 Tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 3/4 cup all-purpose flour
- ½ cup old-fashioned rolled oats
- 1/2 cup light brown sugar (, packed)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 6 Tablespoons salted butter (, cut into chunks)
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 7%
CARBS 55G69% OF CAL
6G FIBER16G OTHER33G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 84mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.