Crazy for Crust · by Dorothy Kern
Pear Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 5%
CARBS 44G63% OF CAL
4G FIBER8G ADDED11G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pear pie with light flavors and warm spices. This holiday dessert features pears, cinnamon, and buttery crust. Serve it as a classic finish to a special meal.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 recipes all butter pie crust ((see note))
- 3 pounds pears ((about 6-7 depending on size))
- ½ cup (100g) packed brown sugar
- 3 tablespoons (20g) all purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (14g) butter
- Egg wash
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 5%
CARBS 44G63% OF CAL
4G FIBER8G ADDED11G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 11G35% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 84mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.