Joy Food Sunshine · by Laura Sandford
Pear Pie Recipe
NUTRITION · PER SERVING345M COOK
CAL 15%·PRO 7%
CARBS 44G59% OF CAL
6G FIBER10G ADDED11G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pear pie with a buttery crust and sweet, spiced pear filling. A classic, from-scratch dessert for fall and holidays.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 pounds pears ((9-10 pears - peeled, cored and thinly sliced))
- ½ teaspoon vanilla extract
- ¾ cup granulated sugar
- ¼ cups all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 Tablespoons granulated sugar
- 1 cup salted butter ((cold, cut into 1 inch pieces))
- ½ cup ice cold water
- 1 egg
- 1 Tablespoon heavy cream
At a glance
PER SERVING · TIME 345M
CAL 15%·PRO 7%
CARBS 44G59% OF CAL
6G FIBER10G ADDED11G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 13G38% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 282mg
- Total sugar
- 21g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.