Crazy for Crust · by Dorothy Kern★ 4.0 (85)
Pear Pie Crumble Bars
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread almond crust filled with cinnamon-sugar pears and topped with an almond crumble. Served with caramel sauce for a decadent, pie-like bar dessert.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (, softened)
- 1 ¼ cups (155g) all purpose flour
- ¼ cup (50g) granulated sugar
- ½ cup sliced almonds
- ¼ teaspoon salt
- 4 ½ cups diced pears ((about 3-4 large pears or about 2 pounds total))
- 2 tablespoons (25g) granulated sugar
- ¼ teaspoon cinnamon
- ½ cup (113g) unsalted butter (softened)
- ½ cup (100g) granulated sugar
- 1 cup (124g) all purpose flour
- 1 teaspoon cinnamon
- 1 cup sliced almonds
- Caramel sauce (Homemade or jarred, for topping (optional))
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 9%
CARBS 34G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER17G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 39mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 34mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.