Carlsbad Cravings · by Jen★ 5.0 (3)
Pear Pie
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 7%
CARBS 63G63% OF CAL
4G FIBER16G OTHER43G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pear pie with tender juicy pears in a custard filling and a crunchy crumb topping. A family-favorite dessert that's wonderfully approachable.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 unbaked Homemade Pie Crust Recipe (OR store-bought)
- 7 ripe Bartlett pears (peeled, cored and sliced 1/4" thick)
- 2 tablespoons lemon juice
- 2 eggs
- 1 cup Sugar In The Raw®
- 1/4 cup butter (melted and slightly cooled)
- 1/3 cup flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 tsp EACH nutmeg, cloves, salt
- 1/2 cup pecans (optional)
- 1 cup flour
- 1/2 cup Sugar In The Raw®
- 2 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 8 tablespoons chilled unsalted butter (cut into 1/2-inch cubes)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 7%
CARBS 63G63% OF CAL
4G FIBER16G OTHER43G TOTAL SUGAR
FAT 16G35% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 130mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.