I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Pear Pie
NUTRITION · PER SERVING200M COOK
CAL 15%·PRO 4%
CARBS 53G73% OF CAL
6G FIBER18G OTHER30G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fall pear pie with juicy pears in a flaky pastry crust and buttery oat crumble topping. Sweet, fruity, and perfect for autumn gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 store-bought or homemade pie crust
- 1/4 cup (50 grams) granulated sugar
- 1/4 cup (50 grams) brown sugar
- 1/4 cup (35 grams) all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 6 firm pears (, peeled and sliced 1/4-inch thick, I didn't peel)
- 1/3 cup all-purpose flour
- 3 Tablespoons salted butter (, melted)
- 1/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 200M
CAL 15%·PRO 4%
CARBS 53G73% OF CAL
6G FIBER18G OTHER30G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 155mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 27mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.