Pear Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm oatmeal spiced with cinnamon and nutmeg, studded with cooked pears, walnuts, and a touch of brown sugar and butter. A wholesome, satisfying breakfast that tastes like dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups rolled oats
- 3½ cups water
- ½ cup pecans or walnuts (chopped, plus more for topping if desired)
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- dash of nutmeg
- 3 medium size ripe pears (about 2 cups worth, peeled and diced small)
- ¼ cup light brown sugar (adjust to taste)
- butter (a teaspoon or so for on top of each serving)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 186mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.