Cookie and Kate · by Cookie and Kate★ 4.8
Pear Nectar and Reposado Tequila Cocktail
NUTRITION · PER SERVING3M COOK
CAL 9%·PRO 0%
CARBS 20G47% OF CAL
1G FIBER2G ADDED16G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal fall cocktail with reposado tequila, pear, cinnamon, honey, and lemon. Smooth and slightly sweet, ideal for holiday gatherings.
drinkdairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 oz reposado tequila (I used Milagro’s 100% agave reposado tequila)
- 3-4 ounces pear nectar (I like R.W. Knudsen)
- Tiny dash of cinnamon
- One drop vanilla extract
- Light drizzle of honey simple syrup*
- Half of a lemon, juiced
- Cinnamon stick, to garnish (optional)
At a glance
PER SERVING · TIME 3M
CAL 9%·PRO 0%
CARBS 20G47% OF CAL
1G FIBER2G ADDED16G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 5mg
- Total sugar
- 18g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 17mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.