Pear Gruyere Potato Gratin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with fresh pear, cream, and Gruyere cheese, then baked until tender and golden. A sophisticated potato gratin with subtle sweetness from the pear.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs. yellow potatoes (such as Yukon Gold, about 4 medium)
- 1 large Bosc pear (or 2 if smaller)
- 1/3-1/2 cup heavy whipping cream (35% b.f., as needed)
- 1 Tablespoon butter (melted)
- 1/4 teaspoon salt
- Pinch nutmeg
- Freshly ground pepper
- 1/2 cup Gruyere cheese (shredded, DIVIDED)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 282mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.