Pear & Gorgonzola Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach salad with pears, walnuts, cranberries, and bacon topped with creamy white balsamic vinaigrette. Fresh and balanced, with sweet fruit and salty cheese. A light side for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups baby spinach (packed)
- 1 pear (sliced into thin wedges)
- 1/2 cup honey glazed walnuts
- 1/2 cup dried cranberries
- 1/3 cup Gorgonzola cheese
- 4 slices thick cut bacon (cooked and crumbled)
- 1/4 cup white balsamic vinegar
- 1/4 cup oil
- 2 tablespoons honey
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 831mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1968mg
- Calcium
- 286mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.