Vanilla and Bean · by Traci York★ 5.0 (2)
Pear Gorgonzola Salad with Maple Balsamic Dressing
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 12%
CARBS 32G37% OF CAL
5G FIBER5G OTHER23G TOTAL SUGAR
FAT 24G61% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of mixed greens, juicy pears, gorgonzola, dried cranberries, and candied walnuts tossed in maple balsamic vinaigrette. Sweet, savory, and sophisticated.
sideamericansaladgluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups (105 grams) Mixed Salad Greens
- 2 cups (300 grams) Fresh Pear (medium dice, about 2 medium pears)
- 1/2 cup (70 grams) Gorgonzola Cheese (crumbled)
- 1/4 cup (40 grams) Dried Cranberries (preferably apple juice sweetened or unsweetened)
- 1/2 cup (60 grams) Maple Candied Walnuts
- 3 tablespoons Balsamic Vinegar (*see note)
- 1-2 teaspoons Pure Maple Syrup (adjust to taste)
- 1/2 teaspoon Prepared Dijon Mustard
- 1 teaspoon Shallot (minced)
- Pinch Salt & Pepper
- 4 tablespoons Extra Virgin Olive Oil
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 12%
CARBS 32G37% OF CAL
5G FIBER5G OTHER23G TOTAL SUGAR
FAT 24G61% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 426mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 167mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.