Pear Gorgonzola Salad with Fig Dressing
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Pear Gorgonzola Salad with Fig Dressing

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 17%
CARBS 36G44% OF CAL
6G FIBER5G OTHER26G TOTAL SUGAR
FAT 19G52% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed salad of arugula, pears, spiced pumpkin seeds, pomegranate, and blue cheese tossed in a vanilla fig dressing. Sweet, savory, and elegant for fall gatherings.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup mix of pumpkin seeds, sunflower seeds and pecans (feel free to just use 1 or 2 kinds, but a mix is nice)
  • 2-3 tablespoons real maple syrup
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/8 teaspoon cayenne
  • 3 tablespoons olive oil
  • 2 1/2 tablespoons balsamic vinegar
  • 2 tablespoons fig jam
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup red onion, thinly sliced
  • 2 ripe pears- not overly ripe, sliced
  • 5 ounces baby arugula
  • 1/2 cup pomegranate seeds
  • 1/3 cup crumbled gorgonzola cheese
  • 1/4 cup dried currants (or sub craisins or dried cherries)
PREP
20M
SODIUM
357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.