Foodie Crush · by Heidi Larsen★ 5.0 (14)
Pear Gorgonzola Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 11%
CARBS 23G27% OF CAL
5G FIBER6G ADDED9G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 27G71% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pear and gorgonzola salad with candied pecans and a Dijon vinaigrette, balancing sweet and tart flavors. Light yet satisfying as a side dish.
sideamericansalad🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup granulated sugar
- 1 tablespoon water
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup pecan halves
- 1/3 cup rice vinegar (, seasoned or unseasoned)
- 1 tablespoon shallot (, minced)
- 1 tablespoon Dijon mustard
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 cups lettuce mix of spring greens, butter lettuce, and radicchio
- 3 pears ( , cored and sliced)
- 4 ounces soft Gorgonzola cheese (, crumbled)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 11%
CARBS 23G27% OF CAL
5G FIBER6G ADDED9G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 27G71% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 445mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 116mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.