Pear Gorgonzola Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flatbread pizza topped with pesto, brie, pears, strawberries, pistachios, and blue cheese, finished with balsamic reduction. Sweet and savory with a sophisticated flavor profile, quick to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Rustic White Flatout Flatbreads
- 8 oz brie cheese, rind removed, room temperature*
- 1/4 cup pesto
- 1 pear, thinly sliced
- 1/8 red onion, very thinly sliced
- 1 cup strawberries, diced
- 1/4 cup Gorgonzola ((may sub feta))
- 1/2 cup basil, loosely packed, chiffonade**
- 2 tablespoon crushed pistachios
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 713mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 235mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.