Plain Chicken · by StephanieParker★ 5.0 (3)
Pear & Gorgonzola Flatbread
NUTRITION · PER SERVING17M COOK
CAL 30%·PRO 50%
CARBS 55G36% OF CAL
7G FIBER2G ADDED9G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 35G52% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naan flatbread topped with browned butter, roasted pears, prosciutto, gorgonzola, walnuts, and sage. An elegant dish that works as a main or appetizer.
mainitalianpizzapork🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Naan flatbreads ((Stonefire Original))
- ½ cup butter
- 1 pear, (peeled and diced)
- ¼ lb prosciutto
- ½ cup gorgonzola cheese, (crumbled)
- ¼ cup chopped walnuts
- 8 fresh sage leaves
At a glance
PER SERVING · TIME 17M
CAL 30%·PRO 50%
CARBS 55G36% OF CAL
7G FIBER2G ADDED9G INTRINSIC36G OTHER12G TOTAL SUGAR
FAT 35G52% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1371mg
- Total sugar
- 12g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.