Pear, Goat Cheese and Walnut Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall salad of mixed greens, pears, and walnuts tossed with creamy goat cheese and maple vinaigrette. Light, refreshing, and a natural pairing with roasted meats or hearty grains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups mixed baby greens
- 1/2 pear (sliced)
- 1/2 ounce goat cheese (more (if desired))
- 2 Tablespoons chopped walnuts
- 2 tablespoons maple sherry vinaigrette
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 308mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.