Budget Bytes · by Jess Rice★ 4.3 (4)
Pear Galette Recipe
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 3%
CARBS 40G54% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart filled with cinnamon-spiced pears and cranberries in a flaky pastry crust, served warm with homemade caramel sauce. Perfect for fall gatherings.
dessertfrenchbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pears, cored and quartered* ($2.64)
- 2 Tbsp granulated sugar ($0.08)
- 2 Tbsp brown sugar ($0.10)
- 2 Tbsp lemon juice ($0.02)
- ½ tsp cinnamon ($0.04)
- ½ tsp ground ginger ($0.12)
- pinch of salt ($0.01)
- 1 pre-made pie dough ($1.38)
- 1 Tbsp dried cranberries or ''craisins'' ($0.13)
- 1 Tbsp milk, for the crust ($0.01)
- 1 Tbsp turbinado sugar, for the crust ($0.06)
- ¼ cup salted butter ($0.60)
- ½ cup brown sugar ($0.40)
- ¼ cup heavy cream, room temperature ($0.42)
- ½ tsp vanilla extract ($0.23)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 3%
CARBS 40G54% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 208mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 28mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.