Two Peas & Their Pod · by Maria Lichty★ 4.8 (10)
Pear Galette
NUTRITION · PER SERVING—
CAL 15%·PRO 11%
CARBS 43G56% OF CAL
5G FIBER11G ADDED7G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pastry with a simple butter crust filled with pears and jam. Elegant and fruit-forward, best served warm with ice cream.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, (cut into small pieces)
- 1/3 cup buttermilk
- 2 tablespoons apricot preserves
- 2 large Bartlett pears, (thinly sliced)
- 1 egg, (beaten)
- 2 tablespoons turbinado sugar
At a glance
PER SERVING
CAL 15%·PRO 11%
CARBS 43G56% OF CAL
5G FIBER11G ADDED7G INTRINSIC20G OTHER18G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 171mg
- Total sugar
- 18g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.