Pear, Feta and Walnut Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with sweet pears, tangy feta, toasted walnuts, and mozzarella. The combination of sweet, savory, and nutty flavors makes this an unconventional but delicious pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ball pizza dough
- extra virgin olive oil
- 6 ounces shredded mozzarella cheese ((1 ½ cups))
- 1 pear (cored and thinly sliced (Bosc or any type you prefer))
- 2 ounces feta cheese (crumbled)
- ⅓ cup chopped walnuts
- 1 teaspoon chopped fresh chives
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1464mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 381mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.