Once Upon a Chef · by Jennifer Segal★ 4.7 (7)
Pear & Dried Cherry Crisp with Walnut Streusel
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 10%
CARBS 66G48% OF CAL
7G FIBER14G OTHER45G TOTAL SUGAR
FAT 31G51% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pears and tart dried cherries in orange-scented caramel topped with a walnut streusel. A warm, comforting baked fruit dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup + 2 tablespoons all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup + 2 tablespoons sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 6 tablespoons cold unsalted butter, (cut into ¼-in (6-mm) pieces)
- ¾ cup coarsely chopped walnuts
- 3 tablespoons sugar
- 2 tablespoons unsalted butter
- 1 teaspoon orange zest, (from 1 orange)
- 2 tablespoons orange juice
- ½ teaspoon vanilla
- 1/8 teaspoon salt
- ½ cup dried cherries
- 4 large D'Anjou pears (peeled and cut into 1-in (2.5-cm) chunks (about 4 cups))
- Lightly sweetened whipped cream or vanilla ice cream
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 10%
CARBS 66G48% OF CAL
7G FIBER14G OTHER45G TOTAL SUGAR
FAT 31G51% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 104mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.