Naturally Ella · by Erin Alderson
Pear Custard Tart
NUTRITION · PER SERVING—
CAL 26%·PRO 23%
CARBS 60G46% OF CAL
3G FIBER20G ADDED6G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard tart featuring a buttery pastry crust topped with a creamy custard filling and fresh pears, lightly spiced with cinnamon. An elegant, approachable dessert.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blendervegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Crust
- 1 1/4 cups unbleaced all-purpose flour or whole wheat pastry flour
- 1/2 teaspoon sea salt
- 6 tablespoons cold unsalted butter
- 1 ounce cream cheese
- 2 tablespoons maple syrup
- 2 tablespoons cold water
- 1/2 cup unbleaced all-purpose flour or whole wheat pastry flour
- 1/2 cup maple syrup
- 6 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon ground cinnamon
- 1 to 2 bosc pears (cut into 1/4" thick slices)
At a glance
PER SERVING
CAL 26%·PRO 23%
CARBS 60G46% OF CAL
3G FIBER20G ADDED6G INTRINSIC30G OTHER27G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 92mg
- Total sugar
- 27g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.