Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Pear Custard Cake
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 25%
CARBS 74G64% OF CAL
6G FIBER34G ADDED17G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-like cake loaded with fresh pears and warm spices. Comforting and easy to make, ideal for fall entertaining.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-4 ripe Bartlett Pears ((red are nice if you can find some))
- 2 Tbsp lemon juice
- 2/3 cup all-purpose flour
- 1/2 cup white sugar
- 1 1/2 cups whole milk
- 4 large eggs
- 3 Tbsp maple syrup
- 1 tsp vanilla
- 2 Tbsp salted butter (diced)
- 1 Tbsp icing/confectioners sugar
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 25%
CARBS 74G64% OF CAL
6G FIBER34G ADDED17G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 154mg
- Total sugar
- 52g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.