Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Pear Crumble Recipe
NUTRITION · PER SERVING105M COOK
CAL 12%·PRO 4%
CARBS 41G70% OF CAL
5G FIBER17G ADDED11G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pears with cinnamon baked under a buttery crumble topping. A simple fall dessert that's warm and comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds pears ((about 8 pears, 8 cups sliced pears))
- ½ teaspoon pure vanilla extract
- ½ cup granulated sugar (112 g)
- 3 Tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ cup salted butter ((softened))
At a glance
PER SERVING · TIME 105M
CAL 12%·PRO 4%
CARBS 41G70% OF CAL
5G FIBER17G ADDED11G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 136mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 19mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.