Pear Crumble
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced pears topped with a golden, crunchy crumble of butter, flour, sugar, and almonds. Ginger adds warmth and complexity to the fruit filling. A classic autumn dessert that's comforting and easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 g | 9oz plain flour ((all purpose) )
- 150 g | 5.3oz cold unsalted butter
- 150 g | 5.3oz golden caster sugar
- 1 tsp ground ginger
- pinch salt
- 10 pears (, ripe but firm, peeled and diced into small cubes)
- 2 tbsp cold unsalted butter
- 2 tbsp soft light brown sugar
- 2 tbsp stem ginger syrup
- 2 globes stem ginger (, finely chopped)
- 1 tbsp flour
- 2 tbsp flaked almonds to scatter over the crumble
- 2 tbsp Demerara sugar to scatter over the crumble
- pouring cream or vanilla ice cream (to serve)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 65mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.