
Carlsbad Cravings · by Jen★ 5.0 (7)
Pear Crisp Recipe (with Oats and Fresh Pears)
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 6%
CARBS 54G60% OF CAL
7G FIBER33G SUGAR13G OTHER
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp dessert of spiced pears topped with a buttery, crunchy pecan and oat topping. Warm and comforting with ginger and cinnamon notes, this is an elegant fruit dessert.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds ripe but firm Bartlett pears (peeled, sliced into 1/2-inch slices)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 tsp EACH ginger, cardamom, salt
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned rolled oats
- 1/2 finely chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 1/8 tsp EACH nutmeg, salt
- 8 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 6%
CARBS 54G60% OF CAL
7G FIBER33G SUGAR13G OTHER
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
