Naturally Ella · by Erin Alderson★ 5.0
Pear Crisp
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
7G FIBER13G ADDED12G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pear crisp with an oat and butter topping. Warm and comforting with cinnamon and nutmeg spice, it's a simple fruit dessert served warm.
dessert⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Filling
- 3 cups 1/4" diced pears (see note)
- 2 tablespoons honey
- 1 tablespoon whole wheat pastry flour or oat flour
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Heavy cream, for topping
- Topping
- 1/2 cup oat flour
- 1/2 cup rolled oats
- 2 tablespoons unsalted butter
- 1 tablespoon honey, warmed
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
7G FIBER13G ADDED12G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 9mg
- Total sugar
- 25g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.