Brown Eyed Baker · by Michelle Lettrich★ 4.6 (28)
Pear Crisp
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 8%
CARBS 60G72% OF CAL
9G FIBER10G ADDED22G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit crisp with juicy pears and a buttery oat-flour topping. Light, not overly sweet, perfect for fall.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ¼ cup light brown sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 5 tablespoons unsalted butter, melted and cooled
- 2 tablespoons granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon cornstarch
- Pinch of salt
- 3 pounds ripe pears (Bartlett or Bosc, peeled, halved, cored, each half quartered lengthwise, and each quarter cut in half crosswise)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 8%
CARBS 60G72% OF CAL
9G FIBER10G ADDED22G INTRINSIC18G OTHER32G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 118mg
- Total sugar
- 32g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.