The Salty Marshmallow · by Nichole★ 5.0 (3)
Pear Crisp
NUTRITION · PER SERVING105M COOK
CAL 16%·PRO 6%
CARBS 61G74% OF CAL
8G FIBER21G ADDED18G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 10G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pears baked beneath a buttery, crispy oat topping. Serve warm with ice cream or whipped cream for an easy, elegant Thanksgiving dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Pounds Pears (peeled, cored and chopped)
- 1/2 Cup Light brown sugar (packed)
- 1/4 Cup Granulated sugar
- 1 Tbsp Lemon juice
- 1 tsp Vanilla
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
- 1/4 tsp Ground nutmeg
- 1 Cup All Purpose Flour
- 1/2 Cup Old Fashioned Oats
- 1/2 Cup Packed Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/8 teaspoon Salt
- 1 Stick Butter, (COLD & CUT INTO PIECES)
At a glance
PER SERVING · TIME 105M
CAL 16%·PRO 6%
CARBS 61G74% OF CAL
8G FIBER21G ADDED18G INTRINSIC14G OTHER39G TOTAL SUGAR
FAT 10G26% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 39g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.