Preppy Kitchen · by John Kanell★ 5.0 (6)
Pear Crisp
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 20%
CARBS 140G64% OF CAL
14G FIBER61G ADDED24G INTRINSIC42G OTHER85G TOTAL SUGAR
FAT 36G37% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pears with warm spices like cinnamon, ginger, and nutmeg topped with a pecan oat crumble. Comforting and fragrant, highlighting seasonal fruit. A simple rustic dessert best served warm.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large pears (peeled, cored, and sliced)
- 2 tablespoons lemon juice
- ⅓ cup packed light brown sugar ((73g))
- ¼ cup granulated sugar ((50g))
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1 cup all-purpose flour ((120g))
- 1 cup rolled oats ((112g))
- ½ cup finely chopped pecans ((56g))
- ⅓ cup granulated sugar ((66g))
- ¼ cup packed light brown sugar ((55g))
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (melted (113g/120ml))
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 20%
CARBS 140G64% OF CAL
14G FIBER61G ADDED24G INTRINSIC42G OTHER85G TOTAL SUGAR
FAT 36G37% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 151mg
- Total sugar
- 85g
- Added sugar
- 61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.