Little Sunny Kitchen · by Diana★ 5.0 (7)
Pear Crisp
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 7%
CARBS 49G64% OF CAL
6G FIBER15G ADDED11G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced tender pears baked with a buttery oat topping. A warm, comforting homemade dessert that's easy to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ripe pears (peeled, cored, and sliced into ¼-inch pieces.)
- 1 1/2 tablspoons lemon juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- 1 tablespoon all purpose flour
- 3/4 cup all purpose flour
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup (1 stick, 113g) unsalted butter (cold and cubed into small pieces)
- 1 cup rolled oats
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 7%
CARBS 49G64% OF CAL
6G FIBER15G ADDED11G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 43mg
- Total sugar
- 26g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.