Cookie and Kate · by Cookie and Kate★ 4.8
Pear Crisp
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 19%
CARBS 69G62% OF CAL
9G FIBER17G OTHER43G TOTAL SUGAR
FAT 18G37% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-sweetened pears and cranberries topped with a gluten-free oat and almond crust. A simple, comforting dessert perfect for fall and winter occasions.
dessertamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large Bartlett pears (about 2 pounds), peeled, cored and sliced into small bite-sized pieces
- 1 cup fresh or frozen cranberries (optional)
- ⅓ cup honey
- 3 tablespoons arrowroot starch or cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1 cup old-fashioned oats (certified gluten-free if necessary)
- 1/2 cup packed almond flour
- 1/2 cup chopped walnuts or pecans
- ⅓ cup packed coconut sugar or brown sugar
- 1/4 teaspoon fine salt
- 4 tablespoons butter
- 3 tablespoons plain yogurt (Greek or regular)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 19%
CARBS 69G62% OF CAL
9G FIBER17G OTHER43G TOTAL SUGAR
FAT 18G37% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 136mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.